A stack of Pumpkin Pie Pancakes topped with a slice of pumpkin pie and chopped pecans.

Pumpkin Pie Pancakes

Prep time: 5 mins
Total time: 20 mins
Servings: 10

Ingredients

  • 2 cups Krusteaz® Buttermilk Pancakes
  • 1⅓ cups Cold water
  • ¼ cup Pumpkin puree
  • 1½ tsp Pumpkin pie spice
  • ¼ Maple syrup and chopped pecans, for serving (optional)

Directions

STEP 1

Heat pancake griddle to 375° F. Lightly grease griddle.

STEP 2

Place all ingredients in a large mixing bowl and whisk to combine. Do not over-mix. Let batter stand for 2 minutes.

STEP 3

Pour slightly less than ¼ cups batter per pancake onto griddle.

STEP 4

Cook 1 to 1 ½ minutes per side. For light and fluffy pancakes, flip only once
when tops bubble and bottoms are golden brown.

STEP 5

Serve drizzled with maple syrup and sprinkled with chopped pecans, if desired.