A plate of Pumpkin Spice Cheesecake Snack Cakes topped with pumpkin seeds.

Pumpkin Spice Cheesecake Snack Cake

Prep time: 20 mins
Total time: 90 mins
Servings: 9

Ingredients

  • CAKE
  • 1 package Krusteaz® Pumpkin Spice Quick Bread Mix
  • ⅔ cup Water
  • ¼ cup Vegetable oil
  • 2 Eggs
  • FILLING
  • 8 oz Cream cheese, softened
  • ½ cup Powdered sugar
  • 1 Egg
  • 1 tsp Vanilla

Directions

STEP 1

Heat oven to 350°F. Lightly grease 8x8-inch baking pan.

STEP 2

For Filling: Combine cream cheese and powdered sugar until smooth. Beat in egg and vanilla. Mix until smooth. Set aside.

STEP 3

For Cake: Combine water, oil and eggs until frothy. Add quick bread mix and stir until well-blended.

STEP 4

Spoon 2/3 of cake batter into pan. Spoon cheesecake filling over batter. Spoon remaining cake batter on top of filling. Use spatula to swirl filling and cake batter together.

STEP 5

Bake 53-59 minutes or until toothpick inserted into center comes out clean.

STEP 6

Cool completely before cutting.