Pumpkin Spice Crumb Cake

Prep 15 min
Total Time 55 min
Servings 12


1 package Krusteaz Cinnamon Crumb Cake Mix (1 pouch each cake mix and cinnamon topping)

1/2 cup water

1 egg

1 cup canned pumpkin

1/4 teaspoon nutmeg

  1. // Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
  2. // Stir together water, egg, pumpkin, nutmeg and Krusteaz Cinnamon Crumb Cake Mix until moistened. (Batter will be slightly lumpy.) Spoon half of batter into pan and spread evenly. Sprinkle half of the cinnamon topping over batter. Drop remaining batter in small spoonfuls over topping layer and spread to pan edge. Sprinkle remaining topping evenly over batter.
  3. // Bake 40-45 minutes or until toothpick inserted in center comes out clean. For glass pan, add 5 minutes to bake time. Cool 5-10 minutes before cutting.