Pumpkin Swirl Snack Cake
1 package Krusteaz Pumpkin Spice Quick Bread Mix
1/2 cup water
1/3 cup vegetable oil
8 oz (1 cup) cream cheese, softened
1/4 cup sugar
1 teaspoon vanilla
Vanilla glaze (optional)
- // Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
- // For Cake: In medium bowl, blend together Krusteaz Pumpkin Spice Quick Bread Mix, water, oil and 2 eggs. Spoon batter into prepared pan. Set aside.
- // For Swirl: Place cream cheese in separate bowl. Using an electric mixer, mix on low speed for 1 minute. Add 1 egg, sugar and vanilla. Continue to mix on low speed for 1 minute or until smooth. Spoon cream cheese mixture randomly over pumpkin batter. Swirl with a knife in the shape of large circles.
- // Bake 25-30 minutes or until toothpick inserted into center comes out clean. Drizzle with vanilla glaze, if desired. For Vanilla Glaze: Whisk together 3/4 cup powdered sugar, 1 tablespoon water and 1 teaspoon vanilla until smooth.
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