Pumpkin Swirl Snack Cake

Prep 25 min
Total Time 50 min
Servings 15



1 package Krusteaz Pumpkin Spice Quick Bread Mix

1/2 cup water

1/3 cup vegetable oil

2 eggs



8 oz (1 cup) cream cheese, softened

1 egg

1/4 cup sugar

1 teaspoon vanilla

Vanilla glaze (optional)

  1. // Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
  2. // For Cake: In medium bowl, blend together Krusteaz Pumpkin Spice Quick Bread Mix, water, oil and 2 eggs. Spoon batter into prepared pan. Set aside.
  3. // For Swirl: Place cream cheese in separate bowl. Using an electric mixer, mix on low speed for 1 minute. Add 1 egg, sugar and vanilla. Continue to mix on low speed for 1 minute or until smooth. Spoon cream cheese mixture randomly over pumpkin batter. Swirl with a knife in the shape of large circles.
  4. // Bake 25-30 minutes or until toothpick inserted into center comes out clean. Drizzle with vanilla glaze, if desired. For Vanilla Glaze: Whisk together 3/4 cup powdered sugar, 1 tablespoon water and 1 teaspoon vanilla until smooth.