Raspberry Peach Bars
Prep 15 min
Total Time 1 hr
1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)
½ cup (1 stick) butter, melted
1 cup sliced peaches
- // Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
- // Stir together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. Bake 15 minutes or until edges begin to brown. Spread raspberry filling evenly over hot crust arranging sliced peaches over raspberry filling. Crumble remaining crust mixture over filling.
- // Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.
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