A Red Velvet Ice Cream Sandwich topped with a cream cheese drizzle and chopped pecans.

Red Velvet Ice Cream Sandwich

Prep time:
Total time:
Servings:

Ingredients

  • WAFFLE
  • 3 cups Krusteaz® Belgian Waffle Mix
  • 3 tbsp Cocoa powder
  • ¼ cup Sugar
  • 2 Eggs
  • ⅓ cup Vegetable oil
  • 1 ½ cups Buttermilk
  • 1 tbsp Vanilla extract
  • Red food coloring
  • CREAM CHEESE DRIZZLE
  • 4 oz Cream cheese, softened
  • 4 tbsp Milk
  • 1 tsp Vanilla extract

Directions