Ricotta Cheese Pancakes

Ricotta Cheese Pancakes

Prep time: 5 mins
Total time: 25 mins
Servings: 16-18, 4-inch pancakes

Ingredients

  • 2½ cups Krusteaz Buttermilk Complete Pancake Mix
  • 2 cups Ricotta cheese
  • 2⅔ cups Cups cold water (or low-fat milk)

Directions

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Measure pancake mix by lightly spooning into measuring cup and leveling it off. In medium bowl,
combine pancake mix, ricotta and water until just combined. Do not over-mix.

STEP 3

Pour slightly more than ¼ cup batter per pancake onto griddle. Cook for 1 – 1 ½ minutes per side,
turning only once.