Roasted corn basil bacon pancakes on a plate

Roasted Corn & Basil Bacon Pancakes

Prep time: 15 mins
Total time: 20 mins
Servings: 15-16 pancakes

Ingredients

  • 2 cups Krusteaz® Buttermilk Pancake Mix
  • 1½ cups Water
  • 2 tbsp Chopped fresh basil
  • ¼ cup Finely shredded sharp cheddar cheese
  • ½ cup Roasted corn

Directions

STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Buttermilk Pancake Mix and water until blended. (Batter will be lumpy.) Fold in remaining ingredients. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.

STEP 3

Cook 1 ¼ - 1 ½ minutes per side or until golden brown, turning only once.