A Sausage Ball stuck with a toothpick being dipped in syrup.

Sausage Balls

Prep time: 15 mins
Total time: 35 mins
Servings: 32 balls

Ingredients

  • 1 cup Krusteaz® Buttermilk Pancake Mix
  • 1 pound Mild Italian sausage, uncased
  • 2 cups (8 oz) Shredded cheddar cheese
  • ½ cup Milk
  • 1 tbsp Finely chopped fresh parsley
  • ½ tsp Salt
  • ¼ tsp Black pepper

Directions

STEP 1

Preheat the oven to 350° F. Line two baking sheets with parchment paper.

STEP 2

Place all ingredients in a large mixing bowl. Using either a large wooden spoon or clean hands, gently mix until thoroughly combined. The mixture should be slightly sticky, but not wet.

STEP 3

With clean, dampened hands, roll the mixture into 32 golf ball-sized balls and
arrange them roughly 1-inch apart on the baking sheets. Transfer the baking
sheets to the middle rack of the oven.

STEP 4

Bake for 20 minutes, until the balls are golden brown and cooked through.

STEP 5

Remove the baking sheet from the oven. Transfer the sausage balls to a dish
and serve immediately.