Sautéed Banana Pancakes
Prep 10 min
Total Time 20 min
Servings 12 pancakes
1 3/4 cups Krusteaz Gluten Free Buttermilk Pancake Mix
1 cup cold water
1/3 cup milk
2 bananas, peeled and sliced
2 tablespoons butter
Gluten free chocolate hazelnut spread
- // Preheat griddle to 375°F (medium heat).
- // In medium bowl, whisk together Krusteaz Gluten Free Buttermilk Pancake Mix, water, milk and egg until blended. (Batter will be lumpy.) Melt butter on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.
- // Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes. Serve with gluten free chocolate hazelnut spread.
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