Sautéed Banana Pancakes with Nutella® Hazelnut Spread
Total Time 15 minutes
Servings 4 pancakes
2 cups Krusteaz® Buttermilk Complete Pancake Mix
1 1/3 cups cold water
2 tbsp butter
2 bananas, peeled and sliced
½ cup Nutella®
- // Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.
- // Heat large non-stick skillet over medium heat or pancake griddle to 375°F.
- // Melt 1 tbsp butter in skillet or on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.
- // Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes. Repeat with remaining butter, bananas, and batter.
- // Serve with Nutella®.