A stack of Sautéed Banana Pancakes with Nutella® Hazelnut Spread.

Sautéed Banana Pancakes with Nutella® Hazelnut Spread

Prep time: 5 mins
Total time: 15 mins
Servings: 4

Ingredients

  • 2 cups Krusteaz® Buttermilk Complete Pancake Mix
  • 1⅓ cups Cold water
  • 2 tbsp Butter
  • 2⅓ Bananas, peeled and sliced
  • ½ cup Nutella®

Directions

STEP 1

Measure mix by lightly spooning it into measuring cup and leveling it off.
Whisk together pancake mix and cold water. Do not overmix. Let batter stand 2 minutes.

STEP 2

Heat large non-stick skillet over medium heat or pancake griddle to 375°F.

STEP 3

Melt 1 tbsp butter in skillet or on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.

STEP 4

Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes.
Repeat with remaining butter, bananas, and batter.

STEP 5

Serve with Nutella®.