A stack of Sautéed Banana Pancakes topped with gluten free chocolate hazelnut spread.

Sautéed Banana Pancakes

Prep time: 10 mins
Total time: 20 mins
Servings: 12 pancakes

Ingredients

  • 1¾ cups Krusteaz® Gluten Free Buttermilk Pancake Mix
  • 1 cup Cold water
  • ⅓ cup Milk
  • 1 Egg
  • 2 Bananas, peeled and sliced
  • 2 tbsp Butter
  • Gluten free chocolate hazelnut spread

Directions

STEP 1

Preheat griddle to 375°F (medium heat).

STEP 2

In medium bowl, whisk together Krusteaz Gluten Free Buttermilk Pancake Mix, water, milk and egg until blended. (Batter will be lumpy.) Melt butter on griddle and place 3-4 slices of bananas per area of one pancake, slightly brown and turn. Pour slightly less than 1/4 cup batter per pancake onto griddle to cover sautéed bananas.

STEP 3

Cook 2 minutes, carefully flip pancakes and continue to cook 1 ¼ -1 ½ minutes. Serve with gluten free chocolate hazelnut spread.