Savory sheet pan pancakes with poached eggs

Savory Sheet Pan Pancakes

Prep time: 15 mins
Total time: 45 mins
Servings: 8

Ingredients

  • BATTER
  • 2 cups Krusteaz® Buttermilk Pancake Mix
  • 1⅓ cup Milk
  • 2 Eggs
  • TOPPINGS
  • 2 slices Bacon, cooked until crisp, then crumbled
  • 2 oz Ham, diced
  • 4 oz Ground sausage, cooked and crumbled
  • ½ cup Red bell peppers
  • ¼ cup Green onions
  • 4 Eggs, poached
  • Melted Queso
  • Cilantro, chopped

Directions

STEP 1

Heat oven to 375°F. Lightly grease 13x9-inch pan or quarter-sheet pan.

STEP 2

In medium bowl, combine pancake mix, milk and eggs. Let batter stand 2 minutes.

STEP 3

Pour batter into pan, spreading evenly. Scatter toppings over batter.

STEP 4

Bake 18-20 minutes, until toothpick inserted into center comes out clean. If using a darker pan, reduce bake time 3-4 minutes.

STEP 5

While pancake is baking, poach 4 eggs to desired consistency.

STEP 6

Cut pancake into 8 rectangles. Stack 2 rectangles on a plate; top with poached egg. Drizzle with queso and cilantro.