Savory Veggie Cornbread

Prep time: 20 min
Total time: 60 min
Servings: 1, 8x4 or 9x5-inch loaf

Ingredients

  • 1 package Krusteaz Southern Cornbread Mix
  • 1 cup Buttermilk
  • 1/3 cup Melted butter
  • 2 Eggs
  • 1/2 cup Grated zucchini
  • 1/4 cup Diced red bell pepper
  • 1/4 cup Diced onion
  • 1 tablespoon Basil, chopped
  • 1/4 teaspoon Garlic powder
  • 1/4 teaspoon Chili powder
  • 1/8 teaspoon Black pepper

Directions

STEP 1

Heat oven to 350°F. Lightly grease a 8x4-inch or 9x5-inch loaf pan.

STEP 2

In a large bowl, whisk together buttermilk, melted butter and eggs until blended.

STEP 3

Add Krusteaz Southern Cornbread Mix and spices and stir until combined. Stir in vegetables and basil.

STEP 4

Spread batter evenly into prepared pan.

STEP 5

Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool for 5-10 minutes before removing from pan.