Shortcakes
Ingredients
- 3 cups Krusteaz® Buttermilk Pancake Mix
- ½ cup All-purpose flour
- ½ cup Sugar
- ½ cup (1 stick) Butter, chilled, cut up
- ¾ cup Heavy cream
- 1 Egg
Directions
STEP 1
Preheat oven to 400°F.
STEP 2
Place Krusteaz Buttermilk Pancake Mix, flour and sugar in medium bowl. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.
STEP 3
Transfer dough to lightly floured surface. Roll dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.
STEP 4
Bake 14-17 minutes or until golden brown. Serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.