A plate of Spiced Chai Crumb Cake topped with whipped cream and orange zest.

Spiced Chai Crumb Cake

Prep time: 15 minutes
Total time: 60 minutes
Servings: 9 servings

Ingredients

  • 1 Krusteaz® Cinnamon Swirl Crumb Cake Mix
  • 3 chai tea bags (any brand)
  • 2/3 cup water
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 pouch Cinnamon Crumb topping

Directions

STEP 1

Bring 2/3 cup water to a boil. Pour over tea bags and let steep 5 minutes. Remove and discard tea bags.

STEP 2

Heat oven to 350°F. Lightly grease 8x8-inch baking pan.

STEP 3

Combine tea, vegetable oil, egg and crumb cake mix until blended. Spoon half of batter into pan and spread evenly. Sprinkle half of cinnamon topping over batter.

STEP 4

Drop remaining batter in small spoonfuls over topping layer and spread to edge of pan. Sprinkle remaining topping evenly over batter.

STEP 5

Bake 40-45 or until toothpick inserted in center comes out clean.