A muffin pan full of Spicy Cheddar Chorizo Cornbread Muffins.

Spicy Cheddar Chorizo Cornbread Muffins

Prep time: 25 minutes
Total time: 43 minutes
Servings: 12-14 muffins

Ingredients

  • 1 lb. ground chorizo
  • 1 package Krusteaz Honey Cornbread Muffin Mix
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup shredded sharp cheddar cheese
  • 2 medium jalapeños (optional), one diced, one sliced
  • 1/2 red bell pepper, diced (optional)

Directions

STEP 1

Cook ground chorizo in a skillet over medium-high heat until browned. Allow to cool and drain excess grease.

STEP 2

Preheat the oven to 350⁰F.

STEP 3

Grease muffin pan bottom and sides.

STEP 4

In a medium-sized bowl, combine mix, milk, oil and egg. Stir until all the ingredients are well combined.

STEP 5

Add cooked chorizo, shredded cheese, one diced jalapeño, and bell pepper to the batter. Stir until well combined.

STEP 6

Scoop batter into each muffin cup, about 3/4 full. Top with a piece of sliced jalapeños.

STEP 7

Bake 18-20 minutes. Use a toothpick to check the center of the muffin. Serve warm and store extras in the refrigerator in an airtight container.