Multiple Spooky Ghost Pumpkin Spice Cake Pops with candy eyeballs.

Spooky Ghost Pumpkin Spice Cake Pops

Prep time: 15 mins
Total time: 1 hr
Servings: 16 cake pops

Ingredients

  • 1 Package Krusteaz® Pumpkin Spice Muffin Mix
  • ⅔ cup Water
  • ¼ cup Vegetable oil
  • 2 Eggs
  • 8 oz Chocolate melting wafers, white
  • Black icing gel
  • 16 Cake pop Ssticks
  • 32 count Candy eyeballs
  • Bell shaped cake pop mold
  • 16 Cake pop sticks
  • Icing pen

Directions

STEP 1

Heat oven to 350°F. Stir together muffin mix, water, oil, and eggs until blended. Fill bell shaped cake pop mold 2/3 full. Bake 12-15 minutes; let sit 3 minutes before removing from mold.

STEP 2

Melt white chocolate melting wafers in a bowl at 50% heat for about 1 minute, stirring until completely melted. Take each pumpkin spice ghost out of the mold and dip in chocolate. Add candy eye balls and let sit for 5 minutes, until chocolate is hard.

STEP 3

Draw on mouths on each ghost using black icing gel. Stick a cake pop stick in the bottom of each ghost. Store in an airtight container until ready to serve.