Sprinkle Brownies

Sprinkle Brownies

Prep time: 5 mins
Total time: 60 mins
Servings: 1, 8x8-inch pan

Ingredients

  • BROWNIES
  • 1 18 oz pouch Krusteaz Ready to Bake Chocolate Brownie Batter
  • FROSTING
  • ⅓ cup Butter
  • ⅔ cup Cocoa
  • 2⅔ cups Powdered sugar
  • ⅓ cup Milk
  • 1 tsp Vanilla
  • ½ cup Multi-colored sprinkles

Directions

STEP 1

Cut batter pouch open at dotted line.

STEP 2

Squeeze batter into prepared pan and spread evenly.

STEP 3

Bake 33-37 minutes. Cool completely before frosting.

STEP 4

For Frosting: Melt the butter in a small saucepan over low heat. Add the cocoa, stir until mixture is smooth and thick. Remove from the heat and transfer cocoa mixture to a medium bowl. Let cool slightly.

STEP 5

Add milk and vanilla alternately with powdered sugar to bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.

STEP 6

Spread frosting evenly over cooled brownies and scatter sprinkles over top.