Mini shortcake stacks layered with cream and fruit

Strawberry Nutella® Mini Stacks

Prep time: 5 mins

Total time: 10 mins

Servings: 8 stacks

Ingredients

3 cups Krusteaz® Buttermilk Complete Pancake Mix
2 cups Cool water
2 cups Nutella®
1½ cup Strawberries, sliced

Directions

STEP 1

Measure mix by lightly spooning into a measuring cup and leveling it off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes.

STEP 2

Pour 1/8 cup batter per pancake onto lightly greased, preheated griddle (375°F). Note: A small cookie scoop is great for creating a silver dollar pancake, approximately 2" in diameter.

STEP 3

Cook at least 24 pancakes. Cook pancakes approximately 45 seconds to 1 minute per side, turning only once. Set aside.

STEP 4

Assemble by starting with 1 pancake, then spread a tablespoon of Nutella on top of the pancake, top with a few slices of strawberry, then another pancake. Repeat to create another layer and create a stack.