Pancake shortcake layered with whipped cream and fruit

Strawberry Shortcake

Prep time: 10 mins
Total time: 25-30 mins
Servings: 1

Ingredients

  • 3 cups Krusteaz® Buttermilk Pancake Mix
  • ½ cup All-purpose flour
  • ½ cup Sugar
  • ½ cup (1 stick) Cold butter, cut into small pieces
  • ¾ cup Heavy cream
  • 1 Egg
  • Garnish Fresh strawberries & whipped cream

Directions

STEP 1

Heat oven to 400°F.

STEP 2

Measure mix by lightly spooning it into measuring cup and leveling it off.

STEP 3

Place pancake mix, flour, and sugar in medium bowl and whisk. Cut in butter with pastry blender or fork until crumbly. Add cream and egg. Stir until dough forms.

STEP 4

Transfer dough to lightly floured surface. Roll dough to ½-inch thickness. Cut with 2 ½-inch biscuit cutter. Place shortcakes side by side with edges touching on ungreased baking sheet.

STEP 5

Bake 14-17 minutes or until golden brown.

STEP 6

Split and serve with fresh berries and whipped cream. Makes 1 dozen shortcakes.