A slice of Streusel Cranberry Orange Bread on a plate.

Streusel Cranberry Orange Bread

Prep time: 10 mins
Total time: 1 hr
Servings: 1 loaf

Ingredients

  • STREUSEL
  • ⅓ cup Granulated sugar
  • ½ cup Brown sugar
  • 3 tbsp Butter, melted
  • 3 tbsp Flour
  • ½ tsp Ground cinnamon
  • ¼ cup Chopped pecans
  • BREAD
  • 1 box Krusteaz® Cranberry Orange Muffin Mix
  • ¼ cup Water
  • ⅓ cup Vegetable oil
  • 2 large Eggs
  • GLAZE
  • 1 cup Powdered sugar
  • Zest Of 1 orange
  • 1-2 tbsp Orange juice (more if desired for consistency)

Directions

STEP 1

Preheat oven to 350⁰F degrees. Grease 8x4 inch loaf pan. Set aside.

STEP 2

For Topping, mix sugar, flour, cinnamon, pecans and melted butter in a small bowl until crumbly. Set aside.

STEP 3

For Bread, stir together water, oil, eggs and muffin mix in a large bowl until blended. Gently stir undrained cranberries (from the mix) into batter.

STEP 4

Pour batter into prepared loaf pan, top with streusel. Bake 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before removing from loaf pan.

STEP 5

To make the orange glaze, whisk together sugar, grated orange zest and orange juice in a small bowl until smooth and creamy. Drizzle glaze on top of bread before serving.