A stack of Stuffed Protein Pancakes topped with banana slices and chocolate shavings.

Stuffed Protein Pancake

Prep time: 10 mins
Total time: 20 mins
Servings: 5-6 four inch pancakes

Ingredients

  • 1 cup Krusteaz® Protein Buttermilk Pancake Mix
  • ½ cup Peanut or almond butter
  • ⅔ cup Water
  • Toppings Sliced banana, chocolate shavings, honey

Directions

STEP 1

Drop 2 teaspoons nut butter at a time on a parchment-lined baking sheet. Spread into disks with a spoon; freeze 1 hour.

STEP 2

Preheat greased griddle or pan to 375°F (medium-high).

STEP 3

Mix pancake mix and water. Let sit 2 minutes.

STEP 4

Pour about 2 tablespoons pancake batter on hot griddle for each pancake. Place nut butter disk on top of pancake mix and top with additional 2 tablespoons of mix, making sure nut butter is covered.

STEP 5

Cook pancakes 2 minutes per side, or until golden brown, turning only once.

STEP 6

Drizzle with toppings: honey, chocolate shavings, banana slices.