A Stuffed Waffle Breakfast Sandwich cut in half to display the layers of egg, bacon and cheese.

Stuffed Waffle Breakfast Sandwich

Prep time: 10 mins
Total time: 20 mins
Servings: 5-6 waffles

Ingredients

  • 2½ cups Krusteaz® Buttermilk Pancake Mix
  • ⅓ cup Avocado oil
  • ⅓ cup Cold non-dairy milk or regular milk
  • 1 Egg
  • Anything you want to stuff in the waffle! Bacon, egg and cheese were used in this recipe.

Directions

STEP 1

Warm your waffle iron and set aside (I use this mini one).

STEP 2

Combine the pancake mix with the oil, milk and egg.

STEP 3

Sprinkle some extra mix onto a flat surface and roll out the dough about 1/2 inch in thickness.

STEP 4

Cut into about 6 even rounds (or however big you need to make for your iron).

STEP 5

Add desired toppings to one round then cover with another and pinch the sides together.

STEP 6

Cook in waffle iron until ready and serve while warm.