Tennessee cornbread salad layered with fresh vegetables and cornbread crumbles

Tennessee Cornbread Salad

Prep time: 40 mins
Total time: 3 hrs
Servings: 12

Ingredients

  • SALAD
  • 3 cups Krusteaz® Southern Cornbread & Muffin Mix, crumbled, baked
  • 12 slices Crisp, cooked bacon (crumbled)
  • 3 cups Tomatoes, chopped
  • 1 cup Celery, chopped
  • 1 cup Onions, chopped
  • ½ cup Chopped sweet pickles
  • DRESSING
  • 1 cup Mayonnaise
  • ¼ cup Sweet pickle juice

Directions

STEP 1

For Dressing: Whisk together mayonnaise and pickle juice; set aside.

STEP 2

For Salad: In large clear bowl, place half of crumbled cornbread. In separate bowl, combine remaining ingredients; spoon half of mixture over cornbread. Spread half of the dressing over vegetables. Repeat layers. Chill 2 - 3 hours before serving.