Tiramisu Pancakes

Prep time: 10 min
Total time: 20 min
Servings: 12-14 pancakes

Ingredients

  • Pancakes
  • 2 cups Krusteaz Buttermilk Pancake Mix  
  • 1 1/2 cups Strong brewed coffee, chilled
  • Mascarpone Cream
  • 4 oz  Mascarpone cheese, room temperature
  • 3 tbsp Granulated sugar
  • 1 tsp Dry Marsala wine (optional)
  • 1 cup  Heavy whipping cream, whipped to soft peaks
  • Cocoa powder and/or chocolate shavings, for garnish

Directions

STEP 1

Heat pancake griddle to 375°F. Lightly grease griddle.

STEP 2

Measure Buttermilk Pancake Mix by lightly spooning into measuring cup and leveling it off. In a medium bowl, combine pancake mix and cold coffee until just combined. Do not over-mix. Let batter sit for 2 minutes.

STEP 3

Pour slightly more than 1/4 cup of batter per pancake onto griddle. Cook for 1-1 1/2 minutes per side, turning only once.

STEP 4

Using an electric mixer with whip attachment, beat mascarpone, sugar and Marsala (if using) until smooth and fluffy. Gently fold whipped cream into mascarpone until well blended.

STEP 5

Layer pancakes with Mascarpone Cream and sprinkle with cocoa powder or chocolate shavings as desired.