A stack of Toasted Pecan Cranberry Pancakes topped with dried cranberries, chopped pecans and syrup.

Toasted Pecan Cranberry Pancakes

Prep time: 10 mins
Total time: 20 mins
Servings: 12-14 pancakes

Ingredients

  • 2 cups Krusteaz® Heart Healthy Buttermilk Pancake Mix
  • 1½ cups Water
  • ¼ cup Chopped pecans
  • ½ cup Whole cranberry sauce

Directions

STEP 1

Preheat griddle to 375°F (medium heat). Lightly grease.

STEP 2

In medium bowl, whisk together Krusteaz Heart Healthy Buttermilk Pancake Mix, water, pecans and cranberry sauce until blended. (Batter will be lumpy.) Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.

STEP 3

Cook 1 1/4 - 1 1/2 minutes on each side, turning only once.