A plate of Tropical Dream Pancakes topped with whipped cream and coconut flakes.

Tropical Dream Pancakes

Prep time: 10 mins
Total time: 15 mins
Servings: 12-14 pancakes (4")

Ingredients

  • PANKCAKES
  • 2 cups Krusteaz® Blueberry Pancake Mix
  • 1⅓ cups Water
  • TOPPING
  • ¾ cup Sour cream
  • ¼ cup Crushed, drained pineapple
  • ¼ cup Flaked coconut
  • 2 tbsp Powdered sugar
  • Macadamia nuts, chopped (optional)

Directions

STEP 1

Preheat griddle to 375°F. Lightly grease griddle.

STEP 2

For Pancakes: In medium bowl, blend together Krusteaz Blueberry Pancake Mix and water with a wire whip. Batter will be slightly lumpy. Pour slightly less than 1/4 cup batter per pancake onto prepared griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once.

STEP 4

For Topping: In small bowl, blend together sour cream, pineapple, coconut and powdered sugar. Spoon over pancakes. Garnish with macadamia nuts, if desired.