White Bean & Parsley Dip

Prep 15 min
Total Time 15 min
Servings 6-8

Ingredients

Flatbread:

1 package Krusteaz Whole Wheat Flatbread Mix

1/4 cup (or more) water

1 tablespoon olive oil, optional garnish

--------------------

Bean Dip:

1 can (14 ounces) white beans, drained and rinsed

2 cloves minced garlic

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh mint

1 tablespoon chopped fresh parsley

1 tablespoon olive oil

2 tablespoons fresh lemon juice

1 teaspoon red pepper

  1. // For Flatbread: Heat oven to 475°F. Lightly grease baking sheets.
  2. // In medium size bowl, stir together flatbread mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10-20 minutes, or until oven is hot.
  3. // Shape dough by dividing into 24 rounded tablespoon portions. With floured hands, pat out dough 1/8 -1/4-inch thick, forming desired shape on prepared pan(s). Bake 7-9 minutes or until edges are golden brown. Brush lightly with olive oil (optional).
  4. // For Bean Dip: Place beans, garlic, herbs, olive oil, lemon juice, salt and pepper in a food processor or blender. Puree until smooth. Add water as needed to obtain desired consistency. Garnish with olive oil. Serve with warm Krusteaz Whole Wheat Flatbread.

Related Products

Keep it real in the kitchen with these fun ideas