White Bean & Parsley Dip

PREP
15 min
TOTAL TIME
15 min
SERVINGS
6-8
Flatbread:
1 Package Krusteaz Whole Wheat Flatbread Mix
1/4 Cup (or more) Water
1 Tbsp Olive Oil, Optional Garnish
--------------------
Bean Dip:
1 Can (14 oz) White Beans, Drained and Rinsed
2 Cloves Minced Garlic
2 Tbsp Chopped Fresh Dill
2 Tbsp Chopped Fresh Mint
1 Tbsp Chopped Fresh Parsley
1 Tbsp Olive Oil
2 Tbsp Fresh Lemon Juice
STEP 1

For Flatbread: Heat oven to 475°F. Lightly grease baking sheets.

STEP 2

In medium size bowl, stir together flatbread mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10-20 minutes, or until oven is hot.

STEP 3

Shape dough by dividing into 24 rounded tablespoon portions. With floured hands, pat out dough 1/8 -1/4-inch thick, forming desired shape on prepared pan(s). Bake 7-9 minutes or until edges are golden brown. Brush lightly with olive oil (optional).

STEP 4

For Bean Dip: Place beans, garlic, herbs, olive oil, lemon juice, salt and pepper in a food processor or blender. Puree until smooth. Add water as needed to obtain desired consistency. Garnish with olive oil. Serve with warm Krusteaz Whole Wheat Flatbread.

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