White Bean & Parsley Dip
For Flatbread: Heat oven to 475°F. Lightly grease baking sheets.
In medium size bowl, stir together flatbread mix and yeast (enclosed). Add warm water and oil, stirring until dough forms a ball. To activate yeast, cover dough and let rest 10-20 minutes, or until oven is hot.
Shape dough by dividing into 24 rounded tablespoon portions. With floured hands, pat out dough 1/8 -1/4-inch thick, forming desired shape on prepared pan(s). Bake 7-9 minutes or until edges are golden brown. Brush lightly with olive oil (optional).
For Bean Dip: Place beans, garlic, herbs, olive oil, lemon juice, salt and pepper in a food processor or blender. Puree until smooth. Add water as needed to obtain desired consistency. Garnish with olive oil. Serve with warm Krusteaz Whole Wheat Flatbread.