A bowl of Yogurt and Oat Blueberry Muffins.

Yogurt & Oat Blueberry Muffins

Prep time: 10 mins
Total time: 30 mins
Servings: 12

Ingredients

  • 1 Krusteaz® Wild Blueberry Muffin Mix
  • ⅔ cup Water
  • ¼ cup Oil
  • ½ cup Lowfat yogurt
  • 1 Egg
  • ½ cup Rolled oats
  • 1 can Wild blueberries, drained and rinsed

Directions

STEP 1

Heat oven to 400°F. Line muffin pans with paper baking cups or lightly grease.

STEP 2

Combine water, oil, yogurt and egg. Add muffin mix and oats and stir until blended. Gently fold in drained blueberries. Scoop batter into muffin pan, filling cups 2/3 full.

STEP 3

Bake 20-23 minutes or until toothpick inserted into center comes out clean.