RECIPES › Yogurt Wrap Pancakes

Yogurt Wrap Pancakes

Name: Yogurt Wrap Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 14-16 pancakes

Two Yogurt Wrap Pancakes on a white plate.

PREP

10 min

TOTAL TIME

15 min

SERVINGS

14-16 pancakes

2 Cups Krusteaz Original Pancake Mix

1 Cup Milk

2 Eggs

2 Tbsp Oil

Yogurt

STEP 1

Heat pancake griddle to 375°F (medium heat). Lightly grease griddle.

STEP 2

Stir Krusteaz Original Pancake Mix, milk, egg(s) and oil together with a whisk until smooth. (Do not overmix.) Let batter stand 2 minutes. Pour slightly less than ¼ cup batter per pancake onto griddle.

STEP 3

Cook pancakes 1-1 1/4 minutes per side, or until golden brown, turning only once. While warm, spread pancakes with your favorite yogurt and roll-up.

Product Used

Original Pancake

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