Zucchini Crumb Bundt Cake resting on a plate.

Zucchini Crumb Bundt Cake

Prep time: 10 mins
Total time: 50-55 mins
Servings: 10

Ingredients

  • 1 package Krusteaz® Cinnamon Swirl Crumb Cake & Muffin Mix (1 pouch each cake mix and cinnamon topping)
  • ⅔ cup Water
  • 1 Egg
  • 2 cups Shredded zucchini
  • GLAZE
  • 1 cup Powdered sugar
  • 2 tbsp Milk
  • ½ tsp Ground cinnamon
  • Candied pecans (optional)

Directions

STEP 1

Preheat oven to 350 degrees F. Generously grease 10 inch Bundt pan.

STEP 2

In a large bowl, stir together water, egg, and cake mix until well blended.

STEP 3

Using a wooden spoon, stir in shredded zucchini. Spoon half of the batter into the pan.

STEP 4

Sprinkle entire cinnamon topping. Top with remaining batter. Bake 50-55 minutes or until a toothpick is inserted in center and comes out clean.

STEP 5

Cool for 15 minutes, then invert the pan onto serving dish to remove cake and allow to cool completely.

STEP 6

Glaze: Whisk together the powdered sugar, milk, and cinnamon until smooth.

STEP 7

Pour glaze over cake and sprinkle with candied pecans, if desired. Slice and serve.