Marble bundt cake

Marble Bundt Cake

Prep time: 4 mins
Total time: 45-50 mins
Servings: 1, 10-inch Bundt cake

Ingredients

  • 1 pouch Krusteaz Chocolate Cupcake Batter
  • 1 pouch Krusteaz Vanilla Cupcake Batter
  • Chocolate glaze

Directions

STEP 1

Heat oven to 350°F. Lightly grease 10-inch Bundt cake pan.

STEP 2

Cut chocolate pouch open at top corner. Squeeze half of chocolate batter into prepared pan.

STEP 3

Cut vanilla pouch open at top corner. Squeeze all of vanilla batter on top of chocolate batter.

STEP 4

Squeeze remaining chocolate batter on top of vanilla batter.

STEP 5

Using a knife or spatula, gently swirl batters together.

STEP 6

Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.

STEP 7

Cool completely before removing from pan.