Easy Does It

These fresh, fruity treats are easy to make, easy to serve, and hard to resist.

Raspberry Bar

What’s the recipe for happiness? Premium raspberry filling layered over a crunchy crust and topped with brown sugar and rolled oats.

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Primary Prep, Ingredients & Nutritional Info

Start with: 1/2 cup (1 stick) butter or margarine, melted

JUST 4 EASY STEPS

  1. // Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
  2. // Stir together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. Bake 15 minutes or until edges begin to brown.
  3. // Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
  4. // Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting. Makes 16 bars.

High Altitude: No adjustment necessary.

Nutrition

Nutrition Facts 19 Oz

Serving Size: 3 tbsp filling, 2 1/4 tsp filling mix (20, 14g) (amount for one 2 inch bar)

Servings Per Container: about 16

Amount Per ServingMix As Prepared*
Calories100150
Calories from Fat550
% Daily Value***
Total Fat0.5g**1%9%
Saturated Fat0g0%18%
Trans Fat0g
Cholesterol0mg0%5%
Sodium55mg2%4%
Total Carbohydrate22g7%7%
Dietary Fiber1g4%4%
Sugars12g
Protein1g
Vitamin A0%2%
Vitamin C0%0%
Calcium0%0%
Iron4%4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

RASPERRY FILLING INGREDIENTS: Raspberries, high fructose corn syrup, dextrose, water, food starch-modified, sugar, citric acid, sodium benzoate (preservative), xanthan gum, gellan gum, sodium citrate, red 40.

CRUST INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour), rolled oats, sugar, brown sugar, salt, sodium bicarbonate

CONTAINS: Wheat.

Made on equipment that makes products containing eggs, milk, soy and tree nuts

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Peanut Butter & Raspberry Bars

    Add 1/4 cup peanut butter & 1/2 cup chopped peanuts to crust mixture. Bake as directed.

    Peanut butter

    Red, White & Blue Bars

    Sprinkle 1/2 cup fresh or frozen blueberries over raspberry filling. Bake as directed.

    Blueberries

  • Raspberry Cheesecake Bars

    PRINT SHARE

    Prep 25 min Total Time 1 hr 10 min Servings 24

    Ingredients

    1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)

    1/2 cup (1 stick) butter, melted

    16 oz (2 cups) cream cheese, softened

    2/3 cup sugar

    2 eggs

    1 teaspoon vanilla

    1. //Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
    2. //For Crust: Place crust mix and melted butter in medium bowl. Stir with a fork until mixture is crumbly. Press crust mixture firmly into bottom of pan. Bake 15 minutes or until edges begin to brown. Set aside.
    3. //For Filling: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add eggs and vanilla. Continue to mix on low speed until smooth. Spoon cream cheese mixture evenly over baked crust. Cut corner of raspberry filling pouch. Randomly squeeze raspberry filling over cream cheese mixture. Swirl with knife for marbled effect.
    4. //Bake 28-32 minutes or until center is set. Cool completely and cut into squares. Store covered in the refrigerator.
  • Raspberry Peach Bars

    PRINT SHARE

    Prep 15 min Total Time 1 hr Servings 16

    Ingredients

    1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)

    ½ cup (1 stick) butter, melted

    1 cup sliced peaches

    1. //Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
    2. //Stir together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. Bake 15 minutes or until edges begin to brown. Spread raspberry filling evenly over hot crust arranging sliced peaches over raspberry filling. Crumble remaining crust mixture over filling.
    3. //Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.

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