What’s the recipe for happiness? Premium raspberry filling layered over a crunchy crust and topped with brown sugar and rolled oats.Where to Buy
1/2 cup (1 stick) butter or margarine, melted
HEAT oven to 350°F. Lightly grease 8x8x2-inch baking pan.
STIR together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. BAKE 15 minutes or until edges begin to brown.
SPREAD raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
BAKE 26-28 minutes or until bubbly around edges. Cool completely before cutting. Makes 16 bars.
High Altitude: No adjustment necessary.
|16 Bars||350°F||41-43 minutes (total)|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
RASPBERRY FILLING INGREDIENTS: Raspberries, water, sugar, dextrose, food starch-modified, citric acid, xanthan gum, gellan gum, sodium citrate, red 40.
CRUST INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), rolled oats, sugar, brown sugar. Less than 2% of: salt, baking soda.
May contain eggs, milk, soy and tree nuts.
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
Peanut Butter & Raspberry Bars
Red, White & Blue Bars
More Mixes to Love
With a pantry full of Krusteaz, you'll never run out of making ideas.