Raspberry Bar

Stir things up with our favorite mix-ins & recipes.

• 

  Peanut Butter & Raspberry Bars

  Add 1/4 cup peanut butter & 1/2 cup chopped peanuts to crust mixture. Bake as directed.

  

  Peanut butter

  

  Red, White & Blue Bars

  Sprinkle 1/2 cup fresh or frozen blueberries over raspberry filling. Bake as directed.

  

  Blueberries

• Peanut Butter & Jelly Bars

  

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  Prep 15 min Total Time 60 min Servings 16

  Ingredients

  1 pouch Crust Mix (enclosed)

  ½ cup butter, melted

  ¼ cup peanut butter

  ½ cup chopped peanuts

  1 pouch Raspberry Filling (enclosed)

  1. //Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
  2. //Stir together melted butter, peanut butter, crust mix and chopped peanuts with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes.
  3. //Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
  4. //Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.

• Raspberry Cheesecake Bars

  

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  Prep 25 min Total Time 1 hr 10 min Servings 24

  Ingredients

  1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)

  1/2 cup (1 stick) butter, melted

  16 oz (2 cups) cream cheese, softened

  2/3 cup sugar

  2 eggs

  1 teaspoon vanilla

  1. //Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
  2. //For Crust: Place crust mix and melted butter in medium bowl. Stir with a fork until mixture is crumbly. Press crust mixture firmly into bottom of pan. Bake 15 minutes or until edges begin to brown. Set aside.
  3. //For Filling: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add eggs and vanilla. Continue to mix on low speed until smooth. Spoon cream cheese mixture evenly over baked crust. Cut corner of raspberry filling pouch. Randomly squeeze raspberry filling over cream cheese mixture. Swirl with knife for marbled effect.
  4. //Bake 28-32 minutes or until center is set. Cool completely and cut into squares. Store covered in the refrigerator.

• Raspberry Peach Bars

  

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  Prep 15 min Total Time 1 hr Servings 16

  Ingredients

  1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)

  ½ cup (1 stick) butter, melted

  1 cup sliced peaches

  1. //Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
  2. //Stir together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. Bake 15 minutes or until edges begin to brown. Spread raspberry filling evenly over hot crust arranging sliced peaches over raspberry filling. Crumble remaining crust mixture over filling.
  3. //Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.