Raspberry Bar

Primary Prep, Ingredients & Nutritional Info

Start with: 1/2 cup (1 stick) butter or margarine, melted

JUST 4 EASY STEPS

// Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
// Stir together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. Bake 15 minutes or until edges begin to brown.
// Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
// Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting. Makes 16 bars.

High Altitude: No adjustment necessary.

Nutrition

Nutrition Facts 19 Oz

Serving Size: 3 tbsp filling, 2 1/4 tsp filling mix (20, 14g) (amount for one 2 inch bar)

Servings Per Container: about 16

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories per gram:

Fat: 9

Carbohydrate: 4

Protein: 4

INGREDIENTS:

RASPBERRY FILLING INGREDIENTS: Raspberries, water, sugar, dextrose, food starch-modified, citric acid, xanthan gum, gellan gum, sodium citrate, red 40.

CRUST INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), rolled oats, sugar, brown sugar. Less than 2% of: salt, baking soda.

CONTAINS: Wheat.

May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Peanut Butter & Raspberry Bars

Add 1/4 cup peanut butter & 1/2 cup chopped peanuts to crust mixture. Bake as directed.

Peanut butter

Red, White & Blue Bars

Sprinkle 1/2 cup fresh or frozen blueberries over raspberry filling. Bake as directed.

Blueberries
Peanut Butter & Jelly Bars
PRINT SHARE

Prep 15 min Total Time 60 min Servings 16

Ingredients

1 pouch Crust Mix (enclosed)
½ cup butter, melted
¼ cup peanut butter
½ cup chopped peanuts
1 pouch Raspberry Filling (enclosed)
1. //Heat oven to 350°F. Lightly grease 8x8-inch baking pan.
2. //Stir together melted butter, peanut butter, crust mix and chopped peanuts with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes.
3. //Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling.
4. //Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.
Raspberry Cheesecake Bars
PRINT SHARE

Prep 25 min Total Time 1 hr 10 min Servings 24

Ingredients

1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)
1/2 cup (1 stick) butter, melted
16 oz (2 cups) cream cheese, softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1. //Preheat oven to 350°F. Lightly grease 13x9x2-inch pan.
2. //For Crust: Place crust mix and melted butter in medium bowl. Stir with a fork until mixture is crumbly. Press crust mixture firmly into bottom of pan. Bake 15 minutes or until edges begin to brown. Set aside.
3. //For Filling: Place cream cheese and sugar in medium bowl. Using an electric mixer, mix on low speed until smooth. Add eggs and vanilla. Continue to mix on low speed until smooth. Spoon cream cheese mixture evenly over baked crust. Cut corner of raspberry filling pouch. Randomly squeeze raspberry filling over cream cheese mixture. Swirl with knife for marbled effect.
4. //Bake 28-32 minutes or until center is set. Cool completely and cut into squares. Store covered in the refrigerator.
Raspberry Peach Bars
PRINT SHARE

Prep 15 min Total Time 1 hr Servings 16

Ingredients

1 package Krusteaz Raspberry Bar Mix (1 pouch each crust mix and raspberry filling)
½ cup (1 stick) butter, melted
1 cup sliced peaches
1. //Heat oven to 350°F. Lightly grease 8x8x2-inch baking pan.
2. //Stir together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. Bake 15 minutes or until edges begin to brown. Spread raspberry filling evenly over hot crust arranging sliced peaches over raspberry filling. Crumble remaining crust mixture over filling.
3. //Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.