Southern Cornbread & Muffin

Primary Prep, Ingredients & Nutritional Info

Start with: 1 Cups Milk (or buttermilk), 1/3 Cup Melted Butter, 2 Eggs.

// Heat oven to 375°F. Lightly grease baking pan(s), cast iron skillet, or muffin pan.
// WHISK together milk, butter and eggs. Add full box cornbread mix and stir until blended. SPOON batter into pan or fill muffin cups 2/3 full.
// BAKE as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons milk.


Yield	Temperature	Bake Time
8x8x2 or 9x9x2-inch pan (Metal or Glass)	375°F	24-29 minutes
9-inch Cast Iron Skillet	375°F	20-22 minutes
12 Standard Muffins	375°F	16-18 minutes

Toasted, cubed cornbread makes delicious croutons.

Nutrition Facts

Serving Size: 1/12 Package (27g) (amount for 2 1/2 x 2 piece)

Servings Per Container: about 12


Amount Per Serving		Mix	As Prepared*
Calories		100	160
Calories from Fat		5	60
			% Daily Value***
Total Fat	0.5g**	1%	11%
Saturated Fat	0g	0%	20%
Trans Fat	0g
Cholesterol	0mg	0%	15%
Sodium	400mg	17%	20%
Total Carbohydrate	21g	7%	7%
Dietary Fiber	<1g	2%	2%
Sugars	4g
Protein	2g
Vitamin A		0%	4%
Vitamin C		0%	0%
Calcium		0%	2%
Iron		4%	4%

INGREDIENTS:

Enriched unbleached flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow cornmeal, sugar, salt, leavening (baking soda, sodium acid pyrophosphate), buttermilk, soybean oil, natural flavors (contains milk), annatto (color), turmeric (color).

CONTAINS: Wheat, milk .

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Chiles & Cheese Cornbread
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Prep 10 min Total Time 35 min Servings 12

Ingredients

1 package Krusteaz Southern Cornbread & Muffin Mix
2 eggs
1 1/3 cups milk
1/3 cup vegetable oil
1 can (4 oz.) diced mild green chiles, drained
1 cup shredded cheddar cheese
1/3 cup finely chopped onions
1. //Preheat oven to 400°F. Lightly grease 9-inch cast iron skillet.
2. //In medium bowl, stir together all ingredients. Spread batter into prepared skillet.
3. //Bake 24-28 minutes or until light golden brown.
Cornbread Spinach Bites
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Prep 15 min Total Time 35 min Servings 36

Ingredients

Bites:
3/4 cup finely chopped onion
4 tablespoons butter
1 package (10 ounce) frozen chopped spinach, thawed and squeezed dry
1 cup crumbled, baked Krusteaz Southern Cornbread & Muffin Mix
1/2 cup finely shredded cheese
2 eggs
1/4 teaspoon garlic salt
1/4 teaspoon nutmeg, optional
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Sauce:
1/2 cup light mayonnaise
1-2 tablespoons prepared horseradish
1. //Preheat oven to 350⁰F.
2. //For Bites: Sauté onion in butter until translucent. In a large bowl, combine onion with remaining ingredients; stir until blended. Shape into 1-inch balls.
3. //Bake on lightly greased baking sheet for 15-18 minutes.
4. //For Sauce: In small bowl, blend sauce ingredients. Serve with Cornbread Spinach Bites.
Tennessee Cornbread Salad
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Prep 40 min Total Time 3 hrs Servings 12

Ingredients

Dressing:
1 cup mayonnaise
1/4 cup sweet pickle juice
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Salad:
3 cups crumbled, baked Krusteaz Southern Cornbread & Muffin Mix
12 slices crisp, cooked bacon (crumbled)
3 cups tomatoes, chopped
1 cup celery, chopped
1 cup onions, chopped
1/2 cup chopped sweet pickles
1. //For Dressing: Whisk together mayonnaise and pickle juice; set aside.
2. //For Salad: In large clear bowl, place half of crumbled cornbread. In separate bowl, combine remaining ingredients; spoon half of mixture over cornbread. Spread half of the dressing over vegetables. Repeat layers. Chill 2 - 3 hours before serving.