The Best Things in Life Are (Gluten) Free
Gluten Free Confetti Buttermilk Pancake Mix
Fact: Confetti pancakes are basically a party on your plate. Get ready to celebrate!
- // HEAT pancake griddle to 375˚F (medium heat). Lightly grease griddle.
- // MEASURE mix by lightly spooning it into a measuring cup and leveling it off.
- // WHISK pancake mix, water, milk and egg(s) until smooth. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.
- // COOK pancakes 1 1/2 minutes per side, or until golden brown. For light and fluffy pancakes, FLIP only once.
Do not eat raw batter.
|4-INCH PANCAKES||MIX||COLD WATER||MILK||EGG(S)|
|8-10||1 3/4 Cups||1/2 Cup||1/3 Cup||1|
|16-20||Full Box||1 Cup||2/3 Cup||2|
Serving Size: 1/2 cup mix (59g)
Servings Per Container: about 8
|Amount Per Serving||% Daily Value|
|Includes 13g Added Sugars||26%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:
|Calories per gram:|
Rice flour, whole grain sorghum flour, sugar, candy bits (sugar, corn syrup, corn cereal, rice flour, palm oil, color [watermelon juice, beet juice, huito juice, paprika, turmeric]), brown rice flour (rice flour, stabilized rice bran with germ), soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavors (contains milk derivatives).
Refer to the package for the most current ingredient information.
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