The Best Things in Life Are (Gluten) Free

Gluten Free Confetti Buttermilk Pancake Mix

Fact: Confetti pancakes are basically a party on your plate. Get ready to celebrate!

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Primary Prep, Ingredients & Nutritional Info
  1. // HEAT pancake griddle to 375˚F (medium heat). Lightly grease griddle.
  2. // MEASURE mix by lightly spooning it into a measuring cup and leveling it off.
  3. // WHISK pancake mix, water, milk and egg(s) until smooth. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.
  4. // COOK pancakes 1 1/2 minutes per side, or until golden brown. For light and fluffy pancakes, FLIP only once.

Do not eat raw batter.

4-INCH PANCAKESMIXCOLD WATERMILKEGG(S)
8-101 3/4 Cups1/2 Cup1/3 Cup1
16-20Full Box1 Cup2/3 Cup2

Nutrition Facts

Serving Size: 1/2 cup mix (59g)

Servings Per Container: about 8

Amount Per Serving% Daily Value
Calories230
Total Fat4g5%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg
Sodium570mg25%
Total Carbohydrate45g16%
Dietary Fiber2g7%
Total Sugars14g
Includes 13g Added Sugars26%
Protein3g
Vitamin D0mcg0%
Calcium40mg4%
Iron0.6mg4%
Potassium80mg0%

INGREDIENTS:

Rice flour, whole grain sorghum flour, sugar, candy bits (sugar, corn syrup, corn cereal, rice flour, palm oil, color [watermelon juice, beet juice, huito juice, paprika, turmeric]), brown rice flour (rice flour, stabilized rice bran with germ), soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavors (contains milk derivatives).

CONTAINS: Milk.

Refer to the package for the most current ingredient information.

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IN THE MIX

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