Gluten Free Confetti Buttermilk Pancake Mix
No birthday required. These gluten free pancakes are worth celebrating on their own.Where to Buy
1 3/4 Cup Mix
1/2 Cup Water
HEAT pancake griddle to 375˚F (medium heat). Lightly grease griddle.
MEASURE mix by lightly spooning it into a measuring cup and leveling it off.
WHISK pancake mix, water, milk and egg(s) until smooth. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.
COOK pancakes 1 1/2 minutes per side, or until golden brown. For light and fluffy pancakes, FLIP only once.
Do not eat raw batter.
|8-10||1 3/4 Cups||1/2 Cup||1/3 Cup||1|
|16-20||Full Box||1 Cup||2/3 Cup||2|
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Rice flour, whole grain sorghum flour, sugar, candy bits (sugar, corn syrup, corn cereal, rice flour, palm oil, color [watermelon juice, beet juice, huito juice, paprika, turmeric]), brown rice flour (rice flour, stabilized rice bran with germ), soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavors (contains milk derivatives).
Refer to the package for the most current ingredient information.
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