Gluten Free Confetti Buttermilk Pancake Mix

No birthday required. These gluten free pancakes are worth celebrating on their own.

Where to Buy
START WITH:
mix

1 3/4 Cup Mix

water

1/2 Cup Water

mix

1/3 Cup

eggs

1

STEP 1

HEAT pancake griddle to 375˚F (medium heat). Lightly grease griddle.

heat-none
STEP 2

MEASURE mix by lightly spooning it into a measuring cup and leveling it off.

scoop
STEP 3

WHISK pancake mix, water, milk and egg(s) until smooth. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.

stir
STEP 4

COOK pancakes 1 1/2 minutes per side, or until golden brown. For light and fluffy pancakes, FLIP only once.

Do not eat raw batter.

griddle
4-Inch Pancakes Mix Water Milk Egg(s)
8-10 1 3/4 Cups 1/2 Cup 1/3 Cup 1
16-20 Full Box 1 Cup 2/3 Cup 2
Serving Size 1/2 cup mix (59g)
Servings Per Container about 8
Calories 230
NameAmount% Daily Value
Total Fat4g4%
Saturated Fat1gg5%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium570mg25%
Total Carbohydrate45g16%
Dietary Fiber2g7%
Sugars14g0%
Incl. Added Sugars
Sugar Alcohol
Protein3gg0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Potassium80mg0%
Calcium40mg4%
Iron0.6mg4%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Rice flour, whole grain sorghum flour, sugar, candy bits (sugar, corn syrup, corn cereal, rice flour, palm oil, color [watermelon juice, beet juice, huito juice, paprika, turmeric]), brown rice flour (rice flour, stabilized rice bran with germ), soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavors (contains milk derivatives).

 

CONTAINS: Milk.

Refer to the package for the most current ingredient information.