Sweet Cream Pancake

Treat yourself and dive in to light and fluffy Sweet Cream pancakes with no artificial flavors, colors or preservatives.

Where to Buy
START WITH:
mix

1 1/4 Cups Mix

water

2/3 Cup Cold Water

STEP 1

HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.

heat-none
STEP 2

MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.

scoop
STEP 3

COOK pancakes 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

High Altitude: No adjustment necessary

griddle
4-Inch Pancakes Mix Water
6-7 1 1/4 Cups 2/3 Cup
12-14 2 1/2 Cups 1 1/3 Cups
18-21 3 3/4 Cups 2 Cups
Serving Size 1/2 cup mix (59g)
Servings Per Container About 12
Calories 210
NameAmount% Daily Value
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium700mg30%
Total Carbohydrate44g16%
Dietary Fiber<1g3%
Sugars12g0%
Incl. Added Sugars
Sugar Alcohol
Protein4g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Potassium70mg
Calcium90mg6%
Iron2mg10%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, dextrose, salt, defatted soy flour, natural flavor, buttermilk, nonfat milk.

CONTAINS: CONTAINS: Wheat, Soy, Milk.

May contain eggs and tree nuts.

Refer to the package for the most current ingredient information.

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