Sweet Cream Pancake
Treat yourself and dive in to light and fluffy Sweet Cream pancakes with no artificial flavors, colors or preservatives.
Where to BuySTART WITH:
1 1/4 Cups Mix
2/3 Cup Cold Water
STEP 1
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
STEP 2
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle.
STEP 3
COOK pancakes 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary
| 4-Inch Pancakes | Mix | Water |
| 6-7 | 1 1/4 Cups | 2/3 Cup |
| 12-14 | 2 1/2 Cups | 1 1/3 Cups |
| 18-21 | 3 3/4 Cups | 2 Cups |
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, dextrose, salt, defatted soy flour, natural flavor, buttermilk, nonfat milk.
CONTAINS: CONTAINS: Wheat, Soy, Milk.
May contain eggs and tree nuts.
Refer to the package for the most current ingredient information.
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