Cranberry Orange Quick Bread

A delightful combination of real cranberries and orange zest will brighten any brunch spread, plus it has no artificial flavors, colors or preservatives.

Primary Prep, Ingredients & Nutritional Info

Start with: 2/3 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs.

Just three easy steps

  1. // HEAT oven to 350°F. Lightly grease pan or muffin pan.
  2. // STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan or fill muffin cups 2/3 full.
  3. // BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps water.

YIELDTEMPERATUREBAKE TIME
8x4-inch Loaf Pan350°F50-55 minutes
10-12 Standard Muffins400°F18-20 minutes
22-24 Mini Muffins400°F10-12 minutes

Nutrition Facts

Serving Size: 1/12 package (35g mix)

Servings Per Container: About 12

Amount Per Serving
Calories140
% Daily Value*
Total Fat2g3%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium220mg10%
Total Carbohydrate29g11%
Dietary Fiber0g0%
Total Sugars16g
Added Sugars16g32%
Protein1g
Vitamin D0mcg0%
Calcium0mg0%
Iron0.7mg4%
Potassium20mg0%

INGREDIENTS:

INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dried cranberries (cranberries, sugar, sunflower oil), palm and soybean oil, food starch-modified, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavors, citric acid, guar gum, sodium stearoyl lactylate, xanthan gum.

CONTAINS: Wheat

May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Cranberry Pecan Quick Bread

    Add 1/2 cup chopped pecans. Bake as directed.

    Pecans

  • Cranberry Streusel Muffins

    Prep 20 min Total Time 40 min Servings 10-12

    Ingredients

    Muffins:

    1 package Krusteaz Cranberry Quick Bread Mix

    2/3 cup water

    1/3 cup vegetable oil

    2 eggs

    --------------------

    Streusel:

    1/4 cup sugar

    2 tablespoons all-purpose flour

    1 tablespoon butter

    1. //Preheat oven to 400°F. Lightly grease muffin pan or line with paper baking cups..
    2. //For Muffins: In medium bowl, blend together Krusteaz Cranberry Quick Bread Mix, water, oil and eggs. Spoon batter into prepared muffin cups, filling 2/3 full. Set aside.
    3. //For Streusel: In small bowl, stir together sugar and flour. Cut in butter with fork or pastry knife until mixture is crumbly. Sprinkle over batter in muffin cups.
    4. //Bake 18-20 minutes or until toothpick inserted into center comes out clean.

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