Cranberry Orange Quick Bread

A delightful combination of real cranberries and orange zest will brighten any brunch spread, plus it has no artificial flavors, colors or preservatives.

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Primary Prep, Ingredients & Nutritional Info

Start with: 2/3 Cup Water, 1/3 Cup Vegetable Oil, 2 Eggs.

Just three easy steps

// HEAT oven to 350°F. Lightly grease pan or muffin pan.
// STIR together water, oil, eggs and quick bread mix until well blended. SPOON batter into pan or fill muffin cups 2/3 full.
// BAKE as directed below or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.

High Altitude (over 5,000 feet): Prepare as directed, adding 1 tbsp all-purpose flour and an additional 2 tbsps water.


YIELD	TEMPERATURE	BAKE TIME
8x4-inch Loaf Pan	350°F	50-55 minutes
10-12 Standard Muffins	400°F	18-20 minutes
22-24 Mini Muffins	400°F	10-12 minutes

Nutrition Facts

Serving Size: 1/12 package (35g mix)

Servings Per Container: About 12


Amount Per Serving
Calories	140
		% Daily Value*
Total Fat	2g	3%
Saturated Fat	1g	5%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	220mg	10%
Total Carbohydrate	29g	11%
Dietary Fiber	0g	0%
Total Sugars	16g
Added Sugars	16g	32%
Protein	1g
Vitamin D	0mcg	0%
Calcium	0mg	0%
Iron	0.7mg	4%
Potassium	20mg	0%

INGREDIENTS:

INGREDIENTS: Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dried cranberries (cranberries, sugar, sunflower oil), palm and soybean oil, food starch-modified, leavening (baking soda, sodium aluminum phosphate), salt, natural and artificial flavors, citric acid, guar gum, sodium stearoyl lactylate, xanthan gum.

CONTAINS: Wheat

May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

Stir things up with our favorite mix-ins & recipes.

Cranberry Pecan Quick Bread

Add 1/2 cup chopped pecans. Bake as directed.

Pecans
Cranberry Streusel Muffins
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Prep 20 min Total Time 40 min Servings 10-12

Ingredients

Muffins:
1 package Krusteaz Cranberry Quick Bread Mix
2/3 cup water
1/3 cup vegetable oil
2 eggs
--------------------
Streusel:
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon butter
1. //Preheat oven to 400°F. Lightly grease muffin pan or line with paper baking cups..
2. //For Muffins: In medium bowl, blend together Krusteaz Cranberry Quick Bread Mix, water, oil and eggs. Spoon batter into prepared muffin cups, filling 2/3 full. Set aside.
3. //For Streusel: In small bowl, stir together sugar and flour. Cut in butter with fork or pastry knife until mixture is crumbly. Sprinkle over batter in muffin cups.
4. //Bake 18-20 minutes or until toothpick inserted into center comes out clean.