Protein Chocolate Chip Muffin
Start your day off strong with 13 grams of protein and 100% whole grains in every serving. Oh, and did we mention chocolate chips? We probably should've started with that.
Where to BuySTART WITH:
3/4 Cup Water
1/2 Cup Vegetable Oil
3 Eggs
STEP 1
HEAT OVEN TO 400°F. Line muffin pan with paper baking cups.
STEP 2
STIR together water, oil, eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full.
STEP 3
BAKE as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
High Altitude (over 5,000 feet): Prepare as directed, adding an additional 1 tablespoon water.
| Yield | Temperature | Bake Time |
| 24 Mini Muffins | 400°F | 12-14 minutes |
| 12 Standard Muffins | 400°F | 16-18 minutes |
Spray paper muffin liners with non-stick cooking spray for easy muffin removal.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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INGREDIENTS:
Whole wheat flour, sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [emulsifier], vanilla extract), nonfat milk, egg whites, whole grain oat flour, wheat protein isolate, dextrose, ground flaxseed, whey protein isolate (milk protein), soybean oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), arabic gum, xanthan gum, salt, natural flavor (contains cocoa powder), honey powder.
CONTAINS: Wheat, Milk, Eggs, Soy.
May contain tree nuts.
Refer to the package for the most current ingredient information.
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