A Classic, Reinvented
Vanilla Pound Cake
- MOIST AND DELICIOUS: Krusteaz Vanilla Pound Cake Mix makes moist, decadent pound cake your family and guests will enjoy for any occasion!
- EASY TO MAKE: Simply add water, eggs, and melted butter to your mix, and bake. Let your cake cool completely, add glaze and enjoy.
- MAKE IT YOUR OWN: This buttery, sweet vanilla cake can be made as is, or made with your own fresh berries and whipped cream. Or take this mix a step further by making vanilla Bundt cake, cupcakes or even cake truffles.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Vanilla Pound Cake Mix includes a sugar glaze mix and contains no artificial flavors, no artificial colors, and no artificial preservatives.
3/4 Cup Water + 2 Tbsp for Glaze
10 Tbsp Melted Butter
HEAT oven to 350°F. Lightly grease 8x4-inch loaf pan.
STIR together water, melted butter, egg and cake mix until blended. SPOON batter into pan.
BAKE 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.
WHISK together sweet glaze mix (enclosed) and 1½ -2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.
High Altitude: (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.