A Classic, Reinvented
Vanilla Pound Cake
Flour, eggs, butter, sugar: the four key ingredients to a pound of happiness. And with a deliciously sweet glaze on top, our buttery, sweet Krusteaz Vanilla Pound Cake Mix is a guaranteed way to please the whole family.
Where to BuySTART WITH:
3/4 Cup Water + 2 Tbsp for Glaze
10 Tbsp Melted Butter
1 Egg
STEP 1
HEAT oven to 350°F. Lightly grease 8x4-inch loaf pan.
STEP 2
STIR together water, melted butter, egg and cake mix until blended. SPOON batter into pan.
STEP 3
BAKE 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.
STEP 4
FOR GLAZE:
WHISK together sweet glaze mix (enclosed) and 1½ -2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.
| Yield | Temperature | Baking Time |
High Altitude: (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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