Meyer Lemon Pound Cake

It's time to meet your new main squeeze: a deliciously tangy pound cake that matches perfectly with summer days, cool breezes, and a light lemon glaze.

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START WITH:
water

3/4 Cup Water

butter

10 Tbsp Melted Butter

eggs

1 Egg

STEP 1

HEAT oven to 350°F. Lightly grease 8x4-inch loaf pan.

heat-none
STEP 2

STIR together water, melted butter, egg and cake mix until blended. SPOON batter into pan.

stir
STEP 3

BAKE 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.

bake
STEP 4

FOR GLAZE:
WHISK together lemon glaze mix (enclosed) and 1½ -2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.

High Altitude: (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

pour
For Pound Cake For Glaze
3/4 Cup Water 1 1/2- 2 Tbsp Water
10 Tbsp Butter, Melted
1 Egg

Use a serrated knife for perfect pound cake slices.

Serving Size 1/10 cup (47g), 1 1/2 tbsp glaze mix (9g) (amount for 1/ 10 loaf)
Servings Per Container about 10
Calories 180
NameAmount% Daily Value
Total Fat1g2%
Saturated Fat.5g3%
Trans Fat0g0%
Polyunsaturated Fat
Monounsaturated Fat
Cholesterol0g0%
Sodium240mg10%
Total Carbohydrate41g14%
Dietary Fiber0g0%
Sugars26g0%
Incl. Added Sugars
Sugar Alcohol
Protein2g0%
NameAmount% Daily Value
Vitamin A0mg0%
Vitamin C0mg0%
Vitamin D0mcg0%
Iron4%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

CAKE MIX INGREDIENTS: Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), lemon flavored nuggets (sugar, vegetable oil [palm, palm kernel], enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], citric acid, malic acid, fruit juice [for color], natural flavors [including Meyer lemon], sunflower lecithin), food starch-modified, nonfat milk, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, soybean oil, natural flavor, whole lemon powder (Meyer lemons), oleoresin turmeric (color).

GLAZE MIX INGREDIENTS: Sugar, food starch-modified, citric acid, salt, natural flavor.

 

CONTAINS: Wheat, milk.

May contain eggs, soy and tree nuts.

Refer to the package for the most current ingredient information.

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