Meyer Lemon Pound Cake
It's time to meet your new main squeeze: a deliciously tangy pound cake that matches perfectly with summer days, cool breezes, and a light lemon glaze.
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- MOIST AND DELICIOUS: This lemon pound cake is so unbelievably tasty, you’ll want to eat a pound of it, but you may want to pace yourself and save some deliciousness for everyone else.
- EASY TO MAKE: Simply add water, an egg, and melted butter to your mix, and bake. Let your cake cool completely, whisk lemon glaze mix and water, then drizzle over the cake
and enjoy. - MAKE IT YOUR OWN: This mix is the starting point for a smorgasbord of lemony treats. Try other pound cake recipes like Lemon Blueberry or Lemon Almond Pound Cake. Or take this mix a step further by making a Bundt cake, cupcakes or even cake truffles.
- INGREDIENTS WE’RE PROUD OF: Krusteaz Meyer Lemon Pound Cake includes a lemon glaze pack and contains no artificial flavors.
START WITH:
3/4 Cup Water
10 Tbsp Melted Butter
1 Egg
STEP 1
HEAT oven to 350°F. Lightly grease 8x4-inch loaf pan.
STEP 2
STIR together water, melted butter, egg and cake mix until blended. SPOON batter into pan.
STEP 3
BAKE 38-42 minutes or until toothpick inserted into center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Cool cake completely before drizzling with lemon glaze.
STEP 4
FOR GLAZE:
WHISK together lemon glaze mix (enclosed) and 1½ -2 Tbsp water until glaze is desired consistency. Drizzle over cooled pound cake. Allow glaze to set before serving.
High Altitude: (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
| For Pound Cake | For Glaze | |
| 3/4 Cup Water | 1 1/2- 2 Tbsp Water | |
| 10 Tbsp Butter, Melted | ||
| 1 Egg |
Use a serrated knife for perfect pound cake slices.
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The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice. Refer to package for the most current ingredient and nutritional information. |
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CAKE MIX INGREDIENTS: Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), lemon flavored nuggets (sugar, vegetable oil [palm, palm kernel], enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], citric acid, malic acid, fruit juice [for color], natural flavors [including Meyer lemon], sunflower lecithin), food starch-modified, nonfat milk, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, soybean oil, natural flavor, whole lemon powder (Meyer lemons), oleoresin turmeric (color).
GLAZE MIX INGREDIENTS: Sugar, food starch-modified, citric acid, salt, natural flavor.
CONTAINS: Wheat, milk.
May contain eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
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