Sweet Cream Pancake
Treat yourself and dive in to light and fluffy Sweet Cream pancakes with no artificial flavors, colors or preservatives.
Just Three Easy Steps
- // HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
- // MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. POUR slightly less than ¼ cup batter per pancake onto griddle.
- // COOK pancakes 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary
| 4-INCH PANCAKES | MIX | COLD WATER |
|---|---|---|
| 6-7 | 1 ¼ Cups | 2/3 Cup |
| 12-14 | 2 ½ Cups | 1 1/3 Cups |
| 18-21 | 3 ¾ Cups | 2 Cups |
Nutrition Facts
Serving Size: 1/2 cup mix (59g)
Servings Per Container: About 12
| Amount Per Serving | ||
|---|---|---|
| Calories | 210 | |
| % DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 700mg | 30% |
| Total Carbohydrate | 44g | 16% |
| Dietary Fiber | < 1g | 3% |
| Total Sugars | 12g | |
| Protein | 4g | |
| Vitamin D | 0mcg | 0% |
| Calcium | 90mg | 6% |
| Iron | 2mg | 10% |
| Potassium | 70mg | 0% |
INGREDIENTS:
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, dextrose, salt, defatted soy flour, natural flavor, buttermilk, nonfat milk.
CONTAINS: CONTAINS: Wheat, Soy, Milk.
May contain eggs and tree nuts.
Refer to the package for the most current ingredient information.
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