Sweet Cream Pancake

Treat yourself and dive in to light and fluffy Sweet Cream pancakes with no artificial flavors, colors or preservatives.

Primary Prep, Ingredients & Nutritional Info

Just Three Easy Steps

  1. // HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
  2. // MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. POUR slightly less than ¼ cup batter per pancake onto griddle.
  3. // COOK pancakes 1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

High Altitude: No adjustment necessary

4-INCH PANCAKESMIXCOLD WATER
6-71 ¼ Cups2/3 Cup
12-142 ½ Cups1 1/3 Cups
18-213 ¾ Cups2 Cups

Nutrition Facts

Serving Size: 1/2 cup mix (59g)

Servings Per Container: About 12

Amount Per Serving
Calories210
% DV
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium700mg30%
Total Carbohydrate44g16%
Dietary Fiber< 1g3%
Total Sugars12g
Protein4g
Vitamin D0mcg0%
Calcium90mg6%
Iron2mg10%
Potassium70mg0%

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), soybean oil, dextrose, salt, defatted soy flour, natural flavor, buttermilk, nonfat milk.

CONTAINS: CONTAINS: Wheat, Soy, Milk.

May contain eggs and tree nuts.

Refer to the package for the most current ingredient information.

So many boxes, so little time

Get adventurous with some of our other delicious mixes.

More Ideas

More is always good, when it comes to recipes.