Melt-in-your-mouth juicy blueberry goodness makes these one of our most popular mixes. Even if you're married to buttermilk, you can have an occasional fling with blueberry.Where to Buy
1 Cup Mix
2/3 Cup Water
HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.
MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.
COOK 1-1 1/4 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.
High Altitude: No adjustment necessary.
|6-7||1 Cup||2/3 Cup|
|12-14||2 Cups||1 1/3 Cups|
|18-21||3 Cups||2 Cups|
For thinner pancakes, add more water. For thicker pancakes, add more mix.
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), imitation blueberry pieces (dextrose, palm oil, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], natural and artificial flavor, citric acid, cellulose gum, blue 2, red 40, blue 1), sugar, leavening (baking soda, monocalcium phosphate), dextrose, soybean oil, salt, natural and artificial flavors (contains blueberry juice solids).
May contain milk, eggs, soy and tree nuts.
Refer to the package for the most current ingredient information.
Make it your own with these easy ways to add to the box directions.
Lemon Blueberry Pancakes
Red, White, and Blueberry Pancakes
More Mixes to Love
With a pantry full of Krusteaz, you'll never run out of making ideas.