Fun Fact

“Snickerdoodle” comes from the German word “Schneckennudel,” meaning “snail noodle.” Delicious in any language.

Snickerdoodle Cookie

Whip up these cinnamon and sugar delights and you’ll see why the only doodle sweeter than a Labradoodle is a Snickerdoodle.

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Primary Prep, Ingredients & Nutritional Info

Start with: 1 egg, 1 stick (1/2 cup) butter or margarine, softened

Just three easy steps

  1. // Heat oven to 375°F. If necessary, soften cold butter in microwave on HIGH power for 10-15 seconds. For best results, do not melt butter.
  2. // Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and form into balls. Roll cookie dough in cinnamon-sugar topping (enclosed) and place 2 inches apart onto ungreased cookie sheet. For cookie bars, press dough into lightly greased 13x9x2-inch pan; sprinkle with cinnamon sugar topping.
  3. // Bake as directed or until light golden brown around edges. Cool 5 minutes and remove from pan. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.

High Altitude: Prepare as directed, adding 2 tablespoons all-purpose flour.

YieldDough QuantityBake Time
24-25 2 ½ -inch Cookies1 rounded tablespoon8-10 minutes
12, 3-inch Cookies2 rounded tablespoons10-12 minutes
Cookie Bars13x9x2-inch pan14-16 minutes

Nutrition

Nutrition Facts

Serving Size: 3 tbsp, 1/2 tsp topping mix (18, 2g) (amount for 1 cookie)

Servings Per Container: about 25

Amount Per ServingMix As Prepared*
Calories80110
Calories from Fat525
% Daily Value***
Total Fat0.5g**1%6%
Saturated Fat0g0%13%
Trans Fat0g
Cholesterol0mg0%5%
Sodium50mg2%6@
Total Carbohydrate18%6%6%
Dietary Fiber<1g1%1%
Sugars11g
Protein<1g
Vitamin A0%2%
Vitamin C0%0%
Calcium0%0%
Iron2%2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs:

Calories20002500
Total Fatless than65g80g
Saturated Fatless than20g25g
Cholesterolless than300mg300mg
Sodiumless than2400mg2400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g
Calories per gram: Fat: 9 Carbohydrate: 4 Protein: 4

INGREDIENTS:

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), canola or soybean oil. Less than 2% of: natural and artificial flavors, cream of tartar, salt, baking soda.

CINNAMON-SUGAR INGREDIENTS: Sugar, cinnamon, canola or soybean oil.

CONTAINS: Wheat.

May contain eggs, milk, soy and tree nuts.

Refer to the package for the most current ingredient information.

LET'S GET BAKIN'

Because making it is half the fun, right?

Stir things up with our favorite mix-ins & recipes.

  • Almond Doodles

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    Prep 25 min Total Time 35 min Servings 24 cookies

    Ingredients

    1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)

    1/2 cup (1 stick) butter or margarine, softened

    1 egg

    2 tablespoons almond filling (or almond paste)

    1. //Preheat oven to 375°F.
    2. //In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and almond filling until dough forms. Place cinnamon-sugar in separate bowl. For each cookie, scoop 1 rounded tablespoon dough and place in cinnamon-sugar.
    3. //Roll dough gently into balls, coating thoroughly with cinnamon-sugar. Place 2 inches apart onto ungreased cookie sheet.
    4. //Bake 8-10 minutes.
  • Candied Pecan Thumbprints

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    Prep 30 min Total Time 40 min Servings 24 cookies

    Ingredients

    Cookies:

    1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)

    1/3 cup butter, softened

    1 egg

    2 tablespoons orange zest

    --------------------

    Candied Nuts:

    1/2 cup pecan pieces

    2 tablespoons butter

    1. //Preheat oven to 375°F.
    2. //For Cookies: In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and orange zest until dough forms. Scoop dough by rounded tablespoons and place 2 inches apart onto ungreased cookie sheet.
    3. //Bake 8-10 minutes. While cookies are warm, make small thumbprint using back of spoon.
    4. //For Candied Nuts: In medium size skillet, melt butter; add pecans and cinnamon-sugar topping (enclosed). Cook 2-4 minutes or until nuts are candied. Immediately top cookies with nuts.
  • Cherry Coconut Bars

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    Prep 10 min Total Time 35 min Servings 16 bars

    Ingredients

    1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)

    1/2 cup (1 stick) butter, softened

    1 egg

    1/2 cup chopped dried cherries

    1/4 cup shredded coconut

    1. //Preheat oven to 350°F. Lightly grease 8x8x2-inch pan.
    2. //In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and cherries until dough forms. Press into prepared pan. Sprinkle coconut and cinnamon-sugar over top of dough.
    3. //Bake 24-26 minutes. Allow to cool before cutting.
  • Chocolate Snickerdoodles

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    Prep 25 min Total Time 35 min Servings 24 cookies

    Ingredients

    1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)

    ½ cup butter, softened

    1 egg

    2 tablespoons cocoa powder

    1. //Preheat oven to 375°F.
    2. //In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter, egg and cocoa powder until dough forms. Using rounded tablespoon dough for each cookie, roll dough in cinnamon-sugar topping. Place 2 inches apart onto ungreased cookie sheet.
    3. //Bake 8-10 minutes.
  • Cinnamon Roll Cookies

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    Prep 30 min Total Time 1 hr 10 min Servings 36-40 cookies

    Ingredients

    Cookies:

    1 package Krusteaz Snickerdoodle Cookie Mix

    1/2 cup (1 stick) butter, softened

    1 egg

    2 tablespoons Cinnamon-Sugar Topping (enclosed)

    1/2 cup chopped pecans

    --------------------

    Drizzle:

    3/4 cup powdered sugar

    2 tablespoons milk

    1. //Preheat oven to 375°F.
    2. //For Cookies: Blend Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms. Transfer dough to floured surface. Roll into 12x8-inch rectangle. Sprinkle cinnamon-sugar and pecans over dough. Starting with 12-inch side, roll into tight log. Cover and refrigerate until firm.
    3. //Cut into 1/4-inch slices. Place 1 inch apart onto greased cookie sheet. Bake 7-9 minutes.
    4. //For Drizzle: Stir together sugar and milk until smooth. Drizzle over cooled cookies.
  • Cocoa Coated Snickerdoodles

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    Prep 25 min Total Time 35 min Servings 24 cookies

    Ingredients

    1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)

    1/2 cup (1 stick) butter or margarine, softened

    1 egg

    1 tablespoon cocoa

    1. //Preheat oven to 375°F.
    2. //In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms. Set aside. In separate bowl, stir together cinnamon-sugar and cocoa powder. For each cookie, scoop 1 rounded tablespoon dough and place in cinnamon-sugar mixture.
    3. //Roll dough gently into balls, coating thoroughly with cinnamon-sugar mixture. Place 2 inches apart onto ungreased cookie sheet.
    4. //Bake 8-10 minutes.
  • Snickerdoodle Cobbler

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    Prep 10 minutes Total Time 40-45 minutes Servings 8-10

    Ingredients

    1 package Krusteaz Snickerdoodle Cookie Mix

    1/2 cup butter

    1 egg

    1 can apple pie filling

    3 tablespoons caramel topping

    1. //Preheat oven to 375°F. Mix together cookie mix, butter, and egg. Spray an 8 x 8-inch pan with cooking spray and place half of the prepared cookie dough in small spoonful’s across the bottom.
    2. //Sprinkle half of the cinnamon-sugar packet over the dough. Top with apple pie filling. Place remaining dough in spoonful’s on top of the apple pie filling. Sprinkle with remaining cinnamon sugar. Drizzle caramel on top.
    3. //Bake 30-35 minutes. Serve warm or cool. If desired, top with some extra caramel.
  • Zesty Snickerdoodles

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    Prep 25 min Total Time 35 min Servings 24 cookies

    Ingredients

    1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)

    1/2 cup (1 stick) butter or margarine, softened

    1 egg

    1 teaspoon chili powder

    1. //Preheat oven to 375°F.
    2. //In medium bowl, stir together Krusteaz Snickerdoodle Cookie Mix, butter and egg until dough forms. Set aside. In separate bowl, stir together cinnamon-sugar and chili powder.
    3. //For each cookie, scoop 1 rounded tablespoon dough and place in spiced cinnamon-sugar. Roll dough gently into balls, coating thoroughly with spiced cinnamon-sugar. Place 2 inches apart onto ungreased cookie sheet.
    4. //Bake 8-10 minutes.

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