• Box of Krusteaz Buttermilk Pancake Mix

A Classic

Buttermilk Pancake

An extra fluffy familiar favorite. Breakfast purists will be happy to know our buttermilk pancakes are made with no artificial flavors, colors, or preservatives.

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  • PERFECT PANCAKES: Krusteaz Buttermilk Pancakes are light, fluffy and delicious.
  • EASY TO MAKE: Just add water, whisk your batter, and pour onto your lightly greased griddle.
  • MAKE IT YOUR OWN: With Krusteaz Buttermilk Pancake Mix, one box means endless possibilities. A classic stack with butter and syrup is always a great go-to breakfast, but you can whip up savory pancakes for dinner or a cheese topped pancake casserole for a rainy-day family lunch.
  • INGREDIENTS WE’RE PROUD OF: Breakfast purists will be happy to know that Krusteaz Buttermilk Pancake Mix is made with no artificial flavors, no artificial colors, and no artificial preservatives.

1 Cup Mix


2/3 Cup Water


HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.


MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.


COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

High Altitude: No adjustment necessary.

4-inch Pancakes Mix Water
6-7 1 Cup 2/3 Cups
12-14 2 Cups 1 1/3 Cups
18-21 3 Cups 2 Cups

Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.

Servings Per Container about 15
Serving Size 1/2 cup mix (59g) (amount for three 4-inch pancakes)
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g0%
Total Carbohydrate45g15%
Dietary Fiber<1g3%
Incl. Added Sugars
Sugar Alcohol
Vitamin D0mcg0%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.


Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, soybean oil, egg whites, buttermilk.

CONTAINS: wheat, milk, and eggs.

May contain soy and tree nuts.

Refer to the package for the most current ingredient information.


Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Whipped Cream

Berries ‘N Cream Cakes

Prepare as directed. Use 1 pancake for the bottom layer. Add whipped cream & fruit on top. Repeat!

Berry Pancake Topping

Cook 16oz berries, 3 tbsp sugar & 2 tbsp lemon juice in saucepan over low until soft. Serve warm.
Peanut Butter

PB & Jamcakes

Add 3 tbsp peanut butter to batter for each cup of mix. Pour on griddle, add 1 tbsp jam per pancake & swirl.

Raspberry Almond Pancakes

Fold 1/4 cup fresh or frozen raspberries & 1/4 cup sliced almonds into batter for each cup of mix used.

Spiced Cappuccino Pancakes

Sub coffee for water & add 1 tbsp dry creamer & 1/4 tsp nutmeg for each cup of mix used. Serve with whipped cream.


Yes, You Are
a Maker!

A father flips a pancake while his son watches with awe.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.


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With a pantry full of Krusteaz, you'll never run out of making ideas.

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