A Classic

Buttermilk Pancake

An extra fluffy familiar favorite. Breakfast purists will be happy to know our buttermilk pancakes are made with no artificial flavors, colors, or preservatives.

Where to Buy
START WITH:
mix

1 Cup Mix

water

2/3 Cup Water

STEP 1

HEAT pancake griddle to 375°F (medium heat). Lightly grease griddle.

heat-none
STEP 2

MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix and water. Do not over-mix. Let batter stand 2 minutes. POUR slightly less than 1/4 cup batter per pancake onto griddle.

stir
STEP 3

COOK 1-1 1/2 minutes per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.

High Altitude: No adjustment necessary.

griddle
4-inch Pancakes Mix Water
6-7 1 Cup 2/3 Cups
12-14 2 Cups 1 1/3 Cups
18-21 3 Cups 2 Cups

Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix.

Servings Per Container about 15
Serving Size 1/2 cup mix (59g) (amount for three 4-inch pancakes)
Calories210
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0g0%
Sodium660mg28%
Total Carbohydrate45g15%
Dietary Fiber<1g3%
Sugars11g
Incl. Added Sugars
Sugar Alcohol
Protein4g
Vitamin D0mcg0%
Calcium8%
Iron10%
The % Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet.
2,000 calories a day is used for general nutrition advice.
Refer to package for the most current ingredient and nutritional information.

INGREDIENTS:

Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, soybean oil, egg whites, buttermilk.

CONTAINS: wheat, milk, and eggs.

May contain soy and tree nuts.

Refer to the package for the most current ingredient information.

Add-Ins

Simple Add-ins

Make it your own with these easy ways to add to the box directions.

Whipped Cream

Berries ‘N Cream Cakes

Prepare as directed. Use 1 pancake for the bottom layer. Add whipped cream & fruit on top. Repeat!
Raspberries

Berry Pancake Topping

Cook 16oz berries, 3 tbsp sugar & 2 tbsp lemon juice in saucepan over low until soft. Serve warm.
Peanut Butter

PB & Jamcakes

Add 3 tbsp peanut butter to batter for each cup of mix. Pour on griddle, add 1 tbsp jam per pancake & swirl.
Raspberries

Raspberry Almond Pancakes

Fold 1/4 cup fresh or frozen raspberries & 1/4 cup sliced almonds into batter for each cup of mix used.
Coffee

Spiced Cappuccino Pancakes

Sub coffee for water & add 1 tbsp dry creamer & 1/4 tsp nutmeg for each cup of mix used. Serve with whipped cream.

Recipes

Yes, You Are
a Maker!

A father flips a pancake while his son watches with awe.

Bring back the joy of making it your own with Krusteaz mixes. Make it you. Make it Krusteaz.

Buttermilk Waffles

Cinnamon Sugar Roll-up
View all Recipes

Customer Reviews

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